Dilectio Blue Cheese

Dilectio Blue Cheese

$18.00
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Dilectio Blue Cheese

Dilectio Blue Cheese

$18.00

Australian-made, cashew-based plant-based cheese that replicates traditional blue cheese using Penicillium Roqueforti cultures, aging, and fermentation for up to 5 weeks. It is creamy, yet firm enough to slice, featuring a rich, tangy flavour profile with a characteristic sharp "bite".

Ingredients

Cashews (57%), water, organic shea butter, organic coconut oil, salt, vegan cultures (including penicillium roquefort).
Vegan, gluten free
Weight: 150g

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